Chicken marsala is one of my favorite dishes.
But, I never order it in a restaurant. That is because, however good the restaurant is, I know their chicken marsala will disappoint me.
That is because Mary, my wife of thirty-five years, makes incomparable chicken marsala. Not even nationally known chefs can match her chicken marsala. Honestly.
Try her recipe and I bet nobody in your family will eat chicken Marsala in a restaurant either. Here's how to make it.
Flatten boneless chicken breasts with a kitchen mallet and cut each breast into 5-6 pieces.
Dredge the chicken pieces in flour, and saute them, using an entire stick of butter. Add mushroom slices. After cooking for a few minutes, pour in about 3/4 of a cup of Marsala wine and cook until the chicken approaches a golden brown color.
Serve the chicken on boiled rice, spooning the remaining butter/marsala mixture over it.
Enjoy. - 16650
But, I never order it in a restaurant. That is because, however good the restaurant is, I know their chicken marsala will disappoint me.
That is because Mary, my wife of thirty-five years, makes incomparable chicken marsala. Not even nationally known chefs can match her chicken marsala. Honestly.
Try her recipe and I bet nobody in your family will eat chicken Marsala in a restaurant either. Here's how to make it.
Flatten boneless chicken breasts with a kitchen mallet and cut each breast into 5-6 pieces.
Dredge the chicken pieces in flour, and saute them, using an entire stick of butter. Add mushroom slices. After cooking for a few minutes, pour in about 3/4 of a cup of Marsala wine and cook until the chicken approaches a golden brown color.
Serve the chicken on boiled rice, spooning the remaining butter/marsala mixture over it.
Enjoy. - 16650
About the Author:
Daniel Z. Kane is an educator whose interests include adult education, evaluation of life experience for academic credit, online college degree programs, and online colleges which offer scholarships and accelerated degrees.
