Did you know that merely drinking a few delicious mugs of tea per day can boost the quality of your skin and fight premature aging? Wu yi tea has been drunk for centuries in the Asian world and thankfully, it is finally catching on in the Western world. Its age-fighting capabilities are remarkable! It may be YOUR answer to maintaining youthful skin!
Though both wu long and wu yi tea have become popular for both weight loss and age fighting, some proponents would have you believe that one is better than the other. Is this true? Let us look at the background on both teas.
Tea begins as a plant called camellia sinensis. The tea leaves are picked at different times and then prepared in different ways. The four major teas are black tea, green tea, white tea and oolong tea and they are fermented in different ways or harvested at different times.
White tea and green tea are unfermented and considered highly nutritious, yet they have a bit of a bitter, grassy flavor. White tealeaves are picked prior to the opening of the bud making it a bit milder. Black tea is fermented for a long time and thus, it is not as nutritious as green tea; however, the flavor is more agreeable to our Western palates.
Oolong tea is fermented for a short time. Because the process is shorter, oolong tea is still highly nutritious, but the fermenting process makes the tea milder in aroma and flavor. Wu long and wu yi tea are both oolong teas. Wu long tealeaves are harvested during the first cycle of leaf growth on the tea plant. The plant is then allowed to regenerate for more cycles of growth and harvest.
For this reason, many tea connoisseurs believe that wu long tea is superior. The tea is higher in price (usually) then wu yi tea, but wu yi tea has the same age-fighting, health-boosting capabilities than wu long tea has, and the flavor differences are so subtle that most people would not really notice. I say, save a few dollars!
In a way, choosing between wu yi and wu long tea is like choosing between a $20 bottle of red wine and a $50 bottle. Will the $50 be so good that it is worth the extra $30? Probably not. Personally, I would rather save the money by buying wu yi tea because the taste differences are not that remarkable. At the same time, you are not likely to find wu yi tea next to the cheap, econo-sized teas at the market. These could be compared to the $5 bottles of Shiraz.
It does not matter whether it is wu yi or wu long tea when it comes to fighting free radicals and preventing premature aging. Tea contains highly powerful antioxidants that improve your skin health by eliminating free radicals and the damage they incur. For this reason, your skin will remain youthful for far longer when free radicals are not able to break down collagen and cause wrinkling, sagging skin.
As well, the antioxidants in wu yi tea can help restore a healthy complexion because they are key in skin cell regeneration and repair of damaged cells. A lovely mug of wu yi tea can also calm your body, mind and spirit and reduce stress. - 16650
Though both wu long and wu yi tea have become popular for both weight loss and age fighting, some proponents would have you believe that one is better than the other. Is this true? Let us look at the background on both teas.
Tea begins as a plant called camellia sinensis. The tea leaves are picked at different times and then prepared in different ways. The four major teas are black tea, green tea, white tea and oolong tea and they are fermented in different ways or harvested at different times.
White tea and green tea are unfermented and considered highly nutritious, yet they have a bit of a bitter, grassy flavor. White tealeaves are picked prior to the opening of the bud making it a bit milder. Black tea is fermented for a long time and thus, it is not as nutritious as green tea; however, the flavor is more agreeable to our Western palates.
Oolong tea is fermented for a short time. Because the process is shorter, oolong tea is still highly nutritious, but the fermenting process makes the tea milder in aroma and flavor. Wu long and wu yi tea are both oolong teas. Wu long tealeaves are harvested during the first cycle of leaf growth on the tea plant. The plant is then allowed to regenerate for more cycles of growth and harvest.
For this reason, many tea connoisseurs believe that wu long tea is superior. The tea is higher in price (usually) then wu yi tea, but wu yi tea has the same age-fighting, health-boosting capabilities than wu long tea has, and the flavor differences are so subtle that most people would not really notice. I say, save a few dollars!
In a way, choosing between wu yi and wu long tea is like choosing between a $20 bottle of red wine and a $50 bottle. Will the $50 be so good that it is worth the extra $30? Probably not. Personally, I would rather save the money by buying wu yi tea because the taste differences are not that remarkable. At the same time, you are not likely to find wu yi tea next to the cheap, econo-sized teas at the market. These could be compared to the $5 bottles of Shiraz.
It does not matter whether it is wu yi or wu long tea when it comes to fighting free radicals and preventing premature aging. Tea contains highly powerful antioxidants that improve your skin health by eliminating free radicals and the damage they incur. For this reason, your skin will remain youthful for far longer when free radicals are not able to break down collagen and cause wrinkling, sagging skin.
As well, the antioxidants in wu yi tea can help restore a healthy complexion because they are key in skin cell regeneration and repair of damaged cells. A lovely mug of wu yi tea can also calm your body, mind and spirit and reduce stress. - 16650