You can get different types of meals from different restaurants - pub food, fine dining food, caf food, and fast food are different types of restaurant environments. Obviously, you will expect a different price and quality from each of these establishments but we are going to be looking at pub food. What is the truth about pub food recipes? Can you get freshly made, healthy pub food menus or is all pub food made from cheap ingredients months beforehand and deep frozen?
In Britain, pub food is usually known as "pub grub." In the early twentieth century, this consisted of a cold snack such as a salad or shellfish vendors setting up stalls outside and selling cockles, mussels and whelks.
In the 1950s, most pubs offered "a pie and a pint" and the landlord's wife would make steak and ale pies for the workmen who came in for lunch. In the 1960s, dishes such as scampi or chicken in a basket appeared. In Ireland, Irish stew with soda bread was common pub food.
Modern Types of Pub Food
Nowadays, you can get meals like fish and chips, bangers and mash, hot pot, pasties or shepherd's pie in pubs, as well as international recipes like chili con carne or lasagna. Popular pub recipes in Australia include steak, battered fish or chicken schnitzel served with fries, potato wedges or mashed potatoes and a side salad.
Since the 1990s, most pubs offer full meals as well as bar snacks. Some pubs, known as "gastro pubs" serve fine food to rival top quality restaurants. This word is a mixture of gastronomy and pub and it was coined in 1991 when The Eagle, a pub in London, began to serve fine food, something that other pubs had never done.
What are We Really Being Served?
Not many pubs offer the type of food found in The Eagle and most modern pubs use cheap ingredients, easy cooking methods such as microwaving and they have a cook who might or might not have any culinary skills. Rather than fresh pub food, you can expect something that has been made in a factory, packaged in plastic wrap, boxed and deep frozen for a year.
The chicken Marsala recipe you ordered might not be a freshly made dish, but rather something that was mass made a year ago and been sitting in the pub freezer all that time. Two minutes later, the microwave pings and your order is ready. We know of one famous British pub chain with only two dishes on the menu, which are cooked to order. The rest are frozen dinners but the menu descriptions obviously hide that fact.
It might be fine to enjoy pub food now and then but homemade food is so much better for you. Not only is it tastier and free from additives, colorings and preservatives but you can use the freshest ingredients and homemade food works out much cheaper than pub food. Some recipes are quicker and easier than you might have thought and tasty homemade food is something that all the family will love you for. - 16650
In Britain, pub food is usually known as "pub grub." In the early twentieth century, this consisted of a cold snack such as a salad or shellfish vendors setting up stalls outside and selling cockles, mussels and whelks.
In the 1950s, most pubs offered "a pie and a pint" and the landlord's wife would make steak and ale pies for the workmen who came in for lunch. In the 1960s, dishes such as scampi or chicken in a basket appeared. In Ireland, Irish stew with soda bread was common pub food.
Modern Types of Pub Food
Nowadays, you can get meals like fish and chips, bangers and mash, hot pot, pasties or shepherd's pie in pubs, as well as international recipes like chili con carne or lasagna. Popular pub recipes in Australia include steak, battered fish or chicken schnitzel served with fries, potato wedges or mashed potatoes and a side salad.
Since the 1990s, most pubs offer full meals as well as bar snacks. Some pubs, known as "gastro pubs" serve fine food to rival top quality restaurants. This word is a mixture of gastronomy and pub and it was coined in 1991 when The Eagle, a pub in London, began to serve fine food, something that other pubs had never done.
What are We Really Being Served?
Not many pubs offer the type of food found in The Eagle and most modern pubs use cheap ingredients, easy cooking methods such as microwaving and they have a cook who might or might not have any culinary skills. Rather than fresh pub food, you can expect something that has been made in a factory, packaged in plastic wrap, boxed and deep frozen for a year.
The chicken Marsala recipe you ordered might not be a freshly made dish, but rather something that was mass made a year ago and been sitting in the pub freezer all that time. Two minutes later, the microwave pings and your order is ready. We know of one famous British pub chain with only two dishes on the menu, which are cooked to order. The rest are frozen dinners but the menu descriptions obviously hide that fact.
It might be fine to enjoy pub food now and then but homemade food is so much better for you. Not only is it tastier and free from additives, colorings and preservatives but you can use the freshest ingredients and homemade food works out much cheaper than pub food. Some recipes are quicker and easier than you might have thought and tasty homemade food is something that all the family will love you for. - 16650
About the Author:
Chicken is loved the world over and we have a nice group of international recipes like our orange chicken recipe.
