Fried chicken is near the top of the list when it comes to comfort food. Succulent moist chicken covered in a crispy batter is one of the most delicious foods there is. You can deep fry, pan fry, or even oven fry chicken. Fried chicken is also known as southern fried chicken and there are plenty of different fried chicken recipes to have a go at to suit your taste.
Fried Chicken Tips for Beginners
Do not worry if you have never made fried chicken before. There is a first time for everybody and frying chicken is not difficult. You have to be careful when handling raw chicken. Using hot soapy water to wash everything the raw chicken has come into contact with is important. In order to make a fried chicken recipe, you need to dip your chicken into a batter and fry it until it is golden brown on the outside and cooked all the way through.
One of the easiest ways to coat the chicken pieces is to put the dry ingredients into a Ziploc bag and shake the chicken pieces in this mixture, a few at a time. Then you can dip them into batter and fry them. This method also prevents mess!
For really crispy fried chicken, you can dredge your chicken pieces in flour, then into a milk and egg yolk mixture and then into breadcrumbs, rather than mixing the flour and breadcrumbs together.
Be very careful with hot oil and never leave it unattended. Never have your face too near to the oil because it can spatter. Use tongs to remove the chicken from the hot oil.
Not all chicken pieces cook at the same rate so if you are using legs, wings, thighs and breasts, you will need to add different pieces at different times. The legs and thighs need to go in first and these cook at 165 degrees F. Next, turn the heat down to 160 degrees F., and add the breasts. Finally, add the wings because these cook more quickly than the other parts.
If your chicken is done but the rest of the meal is not, do not worry. Simply put some water in an oven dish and roll some tin foil into balls. Lay a large piece of tin foil over the balls, place the chicken on top, and cover everything with a lid. Put in a 175 degree F oven. The foil balls and foil layer work as a steamer to keep your chicken tender and moist until everything else is done.
Fried Chicken Side Dishes
There are lots of different side dishes that go well with a deep fried chicken recipe including French fries and corn on the cob or mashed potatoes with green beans.
If you are making party food, fried chicken is always a popular dish. Estimating how much food for a party is the right amount can be hard but make too much rather than too little because it is nice cold the following day. Serve mayonnaise, catsup, and other dips on the buffet table so people have something to dip their fried chicken into if they choose too. - 16650
Fried Chicken Tips for Beginners
Do not worry if you have never made fried chicken before. There is a first time for everybody and frying chicken is not difficult. You have to be careful when handling raw chicken. Using hot soapy water to wash everything the raw chicken has come into contact with is important. In order to make a fried chicken recipe, you need to dip your chicken into a batter and fry it until it is golden brown on the outside and cooked all the way through.
One of the easiest ways to coat the chicken pieces is to put the dry ingredients into a Ziploc bag and shake the chicken pieces in this mixture, a few at a time. Then you can dip them into batter and fry them. This method also prevents mess!
For really crispy fried chicken, you can dredge your chicken pieces in flour, then into a milk and egg yolk mixture and then into breadcrumbs, rather than mixing the flour and breadcrumbs together.
Be very careful with hot oil and never leave it unattended. Never have your face too near to the oil because it can spatter. Use tongs to remove the chicken from the hot oil.
Not all chicken pieces cook at the same rate so if you are using legs, wings, thighs and breasts, you will need to add different pieces at different times. The legs and thighs need to go in first and these cook at 165 degrees F. Next, turn the heat down to 160 degrees F., and add the breasts. Finally, add the wings because these cook more quickly than the other parts.
If your chicken is done but the rest of the meal is not, do not worry. Simply put some water in an oven dish and roll some tin foil into balls. Lay a large piece of tin foil over the balls, place the chicken on top, and cover everything with a lid. Put in a 175 degree F oven. The foil balls and foil layer work as a steamer to keep your chicken tender and moist until everything else is done.
Fried Chicken Side Dishes
There are lots of different side dishes that go well with a deep fried chicken recipe including French fries and corn on the cob or mashed potatoes with green beans.
If you are making party food, fried chicken is always a popular dish. Estimating how much food for a party is the right amount can be hard but make too much rather than too little because it is nice cold the following day. Serve mayonnaise, catsup, and other dips on the buffet table so people have something to dip their fried chicken into if they choose too. - 16650
About the Author:
Fried chicken is a classic comfort food and no one knows how to make it better than the southern United States. If you are looking for a recipe southern fried chicken we have a selection that you will love.
